Chocolate maker team leader – HCMC – REF 069/2018

Workplace: HCMC

Company profile: Food & Beverage industry

Job Description: 

The chocolate maker team leader is in charge of controlling the workshops of the chocolate production from liquid to molding tablets. He/she is in charge of tree groups of staff included a semi-automatic line of molding, manual molding and automatic conching.

• He/ she is responsible for the quality control along the process, checks according to the SOP, included cleaning…
• He/ she is responsible to reports the results, support on solving the non-conformities to ensure a full respect of the quality standards 
• He/ she is responsible to solve the troubleshooting of first level and auto control.
• He/ she is responsible to apply the company rules and disciplines
• He/ she is being proactive in the HACCP internal audit team, continuous improvement AND SAFETY. 

Support the production supervisor on controlling and implementing the production planning , organize the work, the maintenance, collect the data and build up reports ..

Job Requirements:

• University Degree in FOOD SCIENCES / chemical or related fields 
• Experience: at least 2 to 5 years of experience in related position in an international company is preferred 
• Language: perfect English communication is required
• Quality system management, HACCP, ISO, 5S, is preferred 
• Perfect use of excel 
• Ability to work under pressure
• Database, ERP , computer skills/  is required 
• Problem solving skills.

How to apply: Please send us your CV updated to recruitment(@)ccifv.org and quote the reference REF 069/2018 in the email subject field.

Only shortlisted candidates will be notified.