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HCMC: Celebrity guest Chef Jérémy Gillon visits L'Olivier Restaurant

Sofitel Saigon
17 Le Duan, district 1
HCMC
The event has already passed.

 

Sofitel Saigon Plaza is delighted to announce the visit of Celebrity Guest Chef Jeremy Gillon at L’Olivier restaurant from 16-18 April 2019.

Chef Jeremy Gillon, who led L’Epicurien in Le Montana hotel in Val Thorens in the French Alps to receive its first ever Michelin star in 2015. Jérémy’s cuisine is modern and sometimes audacious. He loves playing with contrasting textures, with the aromatic potential of each product which he puts together with creativity. His creations are structured; newly spiced and show the treasures of the Savoyard mountain pastures (herbs and plants) to their best. 

The herbs, which are grown in the mountainous Savoie region in south-eastern France, are a cornerstone of chef-owner Jeremy Gillon’s multi-faceted French cuisine. The Normandy-born chef uses these herbs in creative ways in his menu — besides using them as garnishes, for seasonings and to flavor sorbets and canapés, he also makes vinegar and syrups from them. 

 

COOKING CLASS
16-18 April 2019, 10:00AM
VND 1,250,000++ including 3-course set lunch
Cooking class – Mezzanine of Mezz Restaurant, Level 2
Lunch - L’Olivier Restaurant, Level 2

***

LUNCH
VND 950,000++ for 3-course set lunch (food only)
VND 1,650,000,000++ for 3-course set lunch including wine pairing
L’Olivier Restaurant, Level 2

DINNER
VND 1,950,000 ++ for 5-course set dinner (food only)
VND 2,750,000++ for 5-course set dinner including wine pairing
L’Olivier Restaurant, Level 2

Prices are subject to 5% service charge and 10% VAT.
For more information or advance reservation, please call +842 8 3824 1555 or email H2077-FB1(@)SOFITEL.COM

 

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