DRESS CODE: Black Tie | Long Dress

PROGRAMME

18:15
Verre de Bienvenue

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19:00
Ouverture du Gala Dinner & Business Awards

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19:15
SHOW 1

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19:25
Discours d'ouverture

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PREMIER SERVICE

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Business Awards: Sustainable Business Initiatives, Entrepreneur

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20:10
SHOW 2

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DEUXIÈME SERVICE

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Business Awards: Business Excellence

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20:40
SHOW 3 | Stefan Leyshon

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TROISIÈME SERVICE

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Tombola

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QUATRIÈME SERVICE

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21:20
SHOW FINAL | Hoang Bach

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21:30
DJ

MENU

 

CANAPE MENU

Foie gras macaron, cherry jam, pistachio
Smoked salmon, citrus mascarpone, dill, Ikura
Garden vegetable goi cuon, truffle hummus

 

 

 

DINNER SET MENU

Petite baguette
Piquillo’s butter

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Bombay Sapphire cured Tasmanian salmon
Beetroot condiment, edamame, ponzu

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Muscovy duck terrine
Prosciutto, pistachio, mesclun charred pickle onion, sauce gribiche

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Beef short rib
Robuchon pomme puree, organic heirloom carrot, confit shallot, bourguignon jus

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Cheese board
Selection of French cheese, olive, freshly baked bread

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Milk and honey
Roasted figs, honeycomb, Da Lat ice-cream

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Digestif

Fermer

Implantez-vous au Vietnam !