Membres Journée pays Alimentation & Restauration

HCMC: SOCIAL CLUB SAIGON CELEBRATES ‘ART DE VIVRE À LA FRANÇAISE’ WITH GOUT DE FRANCE EXQUISITE DINNER

 

Social Club Saigon and Hôtel des Arts Saigon is proud to be part of Goût de France on the 21st March 2019 among 3000 restaurants and chefs across 5 continents to celebrate gastronomy worldwide with the French epicurean tradition. Bringing several years’ experience at top end restaurants, our Executive Chef Egidio Latorraca and his passionate team infuse their creative flair and passion for authentic organic local as well as premium international ingredients that will offer you a fantastic French culinary adventure right in Saigon at our iconic Social Club Restaurant.

A place to see and be seen, the Social Club was conceived by the legendary design firm Super Potato and inspired by the 19th century Europe. Sample exquisite European cuisine made with the freshest seasonal ingredients or sip a cooling cocktail right at the iconic vintage Victorian oak wood bar while overlooking the glittering city skyline.

21st March 2019 | 7PM – 10PM
VND 1,000,000++ per guest

For reservations, please call +84 28 3989 8888 or email h9231(@)accor.com or www.hoteldesartssaigon.com

 

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ABOUT SOCIAL CLUB RESTAURANT

Social Club Restaurant on the 23rd-floor is poised to make its mark on the city’s dining and nightlife scene, attracting hotel guests and in-the-know locals alike. Conceived by the internationally-acclaimed Super Potato design firm of Japan, Social Club’s gorgeous sumptuous interior is reminiscent of 1930s Indochina. Here guests can enjoy delicious casual European cuisine, paired with an array of spirits, fine wine and Champagnes as well as artful, handcrafted cocktails from the stunning Victorian vintage oak wood bar. The alchemy of Social Club Restaurant extends to the stylish Social Club Rooftop Bar, an outdoor lounge one floor above Social Club Restaurant, featuring breathtaking views of the city.

 

ABOUT GOÛTDE FRANCE

The Goût de France/Good France project was organized on the initiative of Alain Ducasse and the Ministry of Foreign Affairs and International Development.

Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative – the same menu, the same day, in several world cities and aimed at as many diners as possible – in 1912, Goût de France/Good France reproduces that beautiful idea with the desire to involve restaurants all around the world.

Each chef offered a “French-style” menu in their restaurant with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a French cheese (or cheeseboard), a chocolate dessert, French wines and digestifs, while remaining free to highlight their own culinary traditions and cultures.

 

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MEDIA CONTACT

Nhung NGUYEN (Ms) | Content Specialist
H9231-mk2@accor.com | +84 901 492 519

 

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