We invited the former 3- star Michelin Chef Bruno Menard back to the hotel this March to celebrate ‘Art de Recevoir’ and ‘Art De Vivre À La Française’ with quintessential diners. Last year, it was successful with 3 fully-booked days in a row so let’s together make the magic happen again!!
Actualité entreprises membres |
Date: 21, 22, 23 of March 2018
Price: 5 course set dinner with Wine pairing VND 3,388,000 ++/ person
Special offer all members of CCIFV and Eurocham
with 10% discount on total bill if the guest book a table during 14th March to 17th March 2018.
Upon this culinary venture, Social Club Saigon and Hôtel des Arts Saigon is proud to be part of Goût de France on the 21st March 2018 among 3000 restaurants and chefs across 5 continents to celebrate gastronomy worldwide with the French epicurean tradition. Our Michelin Chef Menard will also be handing trophy to one of the three winners from the top-3 team of Bocuse d’Or Vietnam 2018. (Please find enclosed the “Good France” flyer if there is enquiry).
The Hotel would like to share a beyond-fine-dining experience with the exquisite view of Chef Menard in action through the open kitchen at our iconic Social Club restaurant above Saigon. With the exceptional standard ingredients and much more, the indulgent dining atmosphere will not failed guest’s expectation.
Please kindly click HERE to find further details.