The chocolate maker team leader is in charge of controlling the workshops of the chocolate production from liquid to molding tablets. He/she is in charge of tree groups of staff included a semi-automatic line of molding, manual molding and automatic conching.
He/ she is responsible for the quality control along the process, checks according to the SOP, included cleaning…
He/ she is responsible to reports the results, support on solving the non-conformities to ensure a full respect of the quality standards
He/ she is responsible to solve the troubleshooting of first level and auto control.
He/ she is responsible to apply the company rules and disciplines
He/ she is being proactive in the HACCP internal audit team, continuous improvement AND SAFETY.
Support the production supervisor on controlling and implementing the production planning , organize the work, the maintenance, collect the data and build up reports ..
University Degree in FOOD SCIENCES / chemical or related fields
Experience: at least 2 to 5 years of experience in related position in an international company is preferred
Language: perfect English communication is required
Quality system management, HACCP, ISO, 5S, is preferred
Perfect use of excel
Ability to work under pressure
Database, ERP , computer skills/ is required
Problem solving skills.
How to apply: Please send us your CV updated to email@example.com and quote the reference REF 069/2018 in the email subject field.