REF 90 / MEAT CATEGORY MANAGER _HCMC

About company:  Distribution

Job Title: Meat Category Manager

Quantity: 01

Job Description:

This person’s key responsibilities will be to:

- Turn this category business into a profit contributor for the company

- Strengthen meat customers relationship and business (wholesalers, retailers, Horeca)

- Develop the range in a profitable way and source new products. Handle relationship and purchase with international meat suppliers.

- Launch and supervise portion controlled meat activity (new transformation and packing activity).

- Train and coach up to 10 persons (1 to 4 sales persons as well as the 2 - 6 staff in charge of portion controlled production).

Profile:

The candidate will be a local Vietnamese either male or female:

- Having 12 years of  experience (+/-2 years) in the meat trading/retail sector or the meat industry:2-4 years experience in the meat industry or selling meat; 2-4  years experience working for a meat wholesalers or traders; 2-4 years experience as a meat buyer or group buyer for a retailer (decision maker).

- Having a perfect knowledge of meat category and a deep understanding of Vietnamese meat consumption and meat market dynamics.

- Having a good understanding of both international and local trade practice, and food safety regulations.

- Being fluent in English both oral and written.

-Having strong negotiation, selling, and management skills. Great autonomy.

-Having a willingness to evolve into a smaller structure, thus having a greater autonomy and potential for impact.

Others:

Job type: Fulltime

Location: HCMC

Application: All candidates are interested in this job, please send your updated Resume (English) with your expected salary to Service Emploi at: emploi@ccifv.org